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The Edible South: The Power of Food and the Making of an American Region

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The Edna Lewis Cookbook

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The Foxfire Book of Appalachian Cookery

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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak

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The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

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The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach

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The Happy Table of Eugene Walter: Southern Spirits in Food and Drink

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The Hot Brown: Louisville’s Legendary Open-Faced Sandwich

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The Humane Table: Cooking with Compassion

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The Lee Bros. Charleston Kitchen: A Cookbook

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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners